APERITIFS TO START
OVEN-BAKED BREAD CROSTINI
Wiith wild salmon, buffalo mozzarella stracciatella and lime zest.
€ 14,00
CRUDO AND BUFFALO MOZZARELLA DOP
Buffalo mozzarella d.o.p with 24-month-aged Parma ham.
€ 18,00
NEAPOLITAN CLASSIC DISHES
NEAPOLITAN CLASSIC SMALL FRY-UP 8 pcs
With potato croquettes, mozzarella in carrozza, fried pastry, rice balls.
€ 18,00
NEAPOLITAN MONTANARE 4 pcs
Pancakes of stuffed pizza dough.
€ 10,00
EGGPLANT PARMESAN
With tomato sauce, mozzarella and parmesan.
€ 15,00
NEAPOLITAN FRESA X2
Slices of toasted bread in the oven with cherry tomatoes, anchovies and buffalo burrata stracciatella.
€ 15,00
SALADS
GREEK SALAD
With tomatoes, feta cheese, olives, cucumber, red onion, oregano, salad.
€ 15,00
CEASAR SALAD
Grilled chicken breast, bread croutons, hard-boiled eggs, parmesan flakes, tomato and caesar dressing.
€ 15,00
BUFFALO CAPRESE
Tomato and buffalo mozzarella d.o.p.
€ 15,00
MEDITERRANEAN SALAD
Buffalo mozzarella, tuna bites with olive oil, mixed salad, cherry tomato.
€ 15,00
HAM AND YELLOW MELON
24-month-aged raw ham served with yellow melon.
€ 15,00
INNOCENT TEMPTATIONS
"ALLA LUCIANA" OCTOPUS
Octopus in fresh cherry tomato sauce with olives, capers and flavors.
€ 20,00
SAUTÈ OF SEAFOOD
Mussles and clams with extra virgin olive oil, parsley, black pepper.
€ 20,00
CLASSIC PIZZAZ
BUFFALO MOZZARELLA DOP
San Marzano Tomato, campana Mozzarella d.o.p, olive oil, basil.
€ 11,00
PROVOLONE AND PEPPER
San Marzano tomato, smoked provolone cheese, black pepper.
€ 9,00
CAPRICCIOSA
San Marzano tomato, sautéed mushrooms, sautéed artichokes, olives, fior di latte, ham.
€ 12,00
CACIO AND CHERRY TOMATOES
Fior di latte, pecorino bagnolese cheese, cherry tomatoes from Vesuvius, basil.
€ 11,00
MARINARA
San Marzano tomato, peeled tomato, fior di latte del Matese, EVO oil, basil, oregano.
€ 7,00
MARGHERITA
San Marzano tomato, fior di latte del Matese, EVO oil, basil.
€ 8,00
NAPOLI
Fior di latte, San Marzano Tomato, anchovies in olive oil, capers, EVO oil.
€ 11,00
NEAPOLITAN FILLING
Baked or fried with fior di latte del Matese, buffalo ricotta, Naples salami, tomatoes.
€ 11,00
DIAVOLA
San Marzano tomato, fior di latte, spicy salami, spicy EVO oil.
€ 11,00
NEAPOLITAN FRIED FILLING
Fried Neapolitan calzone with mozzarella, tomato, ham and buffalo ricotta.
€ 11,00
NEAPOLITAN SPECIAL PIZZAS
PARMIGIANA
Smoked provola cheese with eggplant baked in tomato, parmesan and basil sauce.
€ 12,00
FIOR DI SALMONE
Fior di latte, wild arugula, smoked wild salmon, cherry tomatoes.
€ 12,00
5 CACI AND WALNUT KERNELS
Fior di latte, buffalo zola mozzarella, pecorino cheese, cacio fondue and walnuts.
€ 12,00
ORTOLANA WITH BUFFALO BURRATA
Buffalo mozzarella, grilled vegetables and burrata.
€ 12,00
NANNINA 34
Buffalo mozzarella, ham, wild arugula, parmesan flakes.
€ 12,00
GHIOTTONA
Fior di latte del Matese, Rovagnati cooked ham, buffalo ricotta.
€ 12,00
WHITE QUEEN
Mozzarella, Rovagnati cooked ham, sautéed mushrooms, EVO oil, basil.
€ 12,00
CARMELA
Fior di latte, golden zucchini, pumpkin flowers, buffalo stracciata cheese and anchovies in EVO oil.
€ 12,00
FIRST COURSES
TAGLIATELLE
Fresh past with b.a. bolognese meat ragu.
€ 15,00
LASAGNA
With bolognese ragù, béchamel sauce, mozzarella, parmesan.
€ 15,00
CLASSIC CARBONARA
With pancetta, fresh eggs, black pepper, pecorino d.o.p.
€ 14,00
SPAGHETTI WITH CLAMS
With cherry tomatoes from Vesuvius, EVO oil, parsley.
€ 18,00
SPAGHETTI ALLA NERANO
With zucchini, provolone del monaco cheese, basil, black pepper, garlic.
€ 18,00
PACCHERI
Fresh pasta with a trio of Vesuvius cherry tomatoes.
€ 15,00
SPAGHETTI CACIO E PEPE
Spaghetti with d.o.p cacio fondue and black pepper.
€ 15,00
LAND MAIN COURSES
SCOTTONA BEEF STEAK
Scottona beef steak with bone (gr. 300) served with seasonal vegetables.
€ 30,00
COTOLETTA ALLA MILANESE X2
Veal cotoletta alla milanese with potato dippers.
€ 30,00
TOMAHWK X2
Grilled beef loin (gr. 700/800) served with grilled seasonal vegetables.
€ 55,00
Cheeseburger
Angus cheeseburger (gr. 200.) with buffalo stracciata cheese, tomato sauce, cheddar cheese.
€ 18,00
SEA MAIN COURSES
MIXED GRILLED FISH
Cuttlefish, prawns, swordfish.
€ 30,00
GRILLED OCTOPUS TENTACLE
With mixed vegetables.
€ 30,00
CRUSTED SALMON
Grilled salmon filler in crust with mixed seasonal vegetables.
€ 30,00
BAR LIST
WATER SAN PELLEGRINO V. CL.0,5
€ 3,00
WATER PANNA V. CI.0,5
€ 3,00
EXCLUSIVE Nespresso ESPRESSO COFFEE
€ 1,50
CAFFÈ DEK
€ 2,00
CAFFÈ MAROCCHINO
€ 2,00
GINSENG COFFEE SMALL CUP
€ 2,00
GINSENG COFFEE LARGE CUP
€ 2,20
BARLEY IN SMALL CUP
€ 2,00
BARLEY IN LARGE CUP
€ 2,20
CAPPUCCINO
€ 2,50
THE IN THE CUP
€ 4,00
FRESH ORANGE JUICE
€ 5,00
ARANCIATA FANTA V.P. CL 0,33
€ 3,50
COCA-COLA V.P. CL 0,33
€ 3,50
SPRITE V.P. CL 0,33
€ 3,50
SAN BITTER - CAMPARI SODA
€ 3,50
ALCOHOLIC
BITTERS AND LIQUEURS
€ 4,50
DISTILLATES (grappe)
€ 5,00
Selection of Rum and whiskey served with dark chocolate
Selection of labels ask the dining room staff
€ 10,00
WINES
Selection of important labels
Ask the staff
BEER AND GLASSES
PROSECCO GLASS
€ 6,00
WINE GLASS
€ 6,00
MEDIUM TAPPED BEER
Moretti baffo d'oro, Icnusa non filtrata, Moretti rossa
€ 6,00
SMALL TAPPED BEER
Moretti baffo d'oro, Icnusa non filtrata, Moretti rossa
€ 3,50
WINE OF THE BRICCO HOUSE CL 0.5
Trebbiano, San Giovese, Dolcetto, Malvasia frizzante, Rosso allegro
€ 9,00
WINE OF THE BRICCO HOUSE CL 0.25
Trebbiano, San Giovese, Dolcetto, Malvasia frizzante, Rosso allegro
€ 4,50
Spritz
Aperol / Campari
€ 10,00
Cocktail
Hugo, Mojito, Margarita, Americano, Daiquiri, Cuba libre, Moscow mule.
€ 10,00
Cocktail Gin
Gin Fizz, Dry Martini, Gin Lemon, Gin Tonic, Negroni.
Selection of important Gin labels, ask the dining room staff, (price from € 12.00)
€ 12,00
